Chicken and Mushroom pie recipe

  • Serves 6
  • 20 mins to prepare and 30 mins to cook
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Customer recipe by Ah Har Ashley
Added 71 months ago

My family like this pie for a mid week meal. Delicious and heart warming.

Mix sliced mushrooms with the chicken in white sauce. Place in a deep pie dish

Roll out pastry to 2 cm. thickness. Place the pastry on the pie dish to cover the the top. Trim off the excess pastry. Make a vent in the centre. Brush with beaten egg.

Bake the pie in the centre of the oven (220/425F /Gas 7) for 25-30 minutes till the pastry is golden brown and crispy.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 1 packet Jus rol puff pastry
  • 1 tin chicken in white sauce
  • 50g slcied mushrooms
  • 1/2 beaten egg

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