Chicken and pancetta all in one dish recipe

  • Serves 4
  • 10 mins to prepare and 30 mins to cook
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Customer recipe by Viv Gilbey
Added 86 months ago

Great served with a salad and warm crusty bread.

Half the potatoes and boil for 10 minutes.

Saute the chopped onion in the olive oil for 2-3 minutes, add the garlic then the chicken to the pan and fry for 5 minutes.

Drain the potatoes and add to the pan along with the pancetta and rosemary. Cook for 8 minutes, turning occasionally.

Add the wine, then cook over a high heat until the liquid is reduced. Season with salt and pepper and serve.


You can leave out the wine in case children don't like it.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 1lb new potatoes
  • 2 garlic cloves, chopped
  • 1lb chicken breast, cubed
  • 1 medium onion, chopped
  • 1 packet of cubed pancetta
  • 2 sprigs of rosemary, chopped
  • A good glug white wine
  • 1tsp olive oil
  • pinch salt and pepper

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