Chicken and pancetta all in one dish recipe

  • Serves 4
  • 15 mins to prepare and 30 mins to cook
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Customer recipe by Viv Gilbey
Added 68 months ago

Half the potatoes and boil for 10 minutes.

Saute the chopped onion in the olive oil for 2-3 minutes. Add the garlic and chicken to the pan and fry for 5 minutes.

Drain the potatoes and add to the pan along with the pancetta and rosemary. Cook for 8 minutes, making sure to turn occasionally. Add the wine and cook over a high heat until the liquid is reduced.

Season with salt and pepper and serve.

Ideally served with a salad and warm crusty bread.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 1lb potatoes, new, small, halved
  • 2 cloves garlic, chopped
  • 1lb chicken, breast, cubed
  • 1 onion, medium, chopped
  • 1 packet pancetta, cubed
  • 2 sprigs rosemary, chopped
  • glug white wine
  • 1tsp olive oil
  • pinch salt and pepper
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