Chicken and Pineapple Fried Rice with Herbs recipe

  • Serves 2
  • 20 mins to prepare and 15 mins to cook
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Customer recipe by Chris Ashley
Added 80 months ago

Put the minced chicken in a bowl. Add in ½ tablespoon soy sauce and ½ tablespoon fish sauce, chopped chilli, pepper and chopped coriander leaves. Mix well. Leave to marinate for 10 minutes.
Heat oil in a wok or a large frying pan. Add in cashew nuts and fry till golden brown. Drain and set aside.
Sweat the garlic in the pan. Add in chicken and fry for 3-4 minutes until it is cooked. Add in spring onions, basil and pineapple. Stir for 2 minutes.
Add in the rice. Stir in the rest of the soy sauce and fish sauce. Stir for 2 minutes. Add in the cashew nuts. Mix well. Season to taste.
Serve chicken and pineapple fried rice in a pineapple shell cut into half. Garnish with chillies, coriander and chopped fried beaten egg with chives.
For the garnish: beat the egg with chopped chives, soy sauce, fish sauce and pepper. Heat some oil in a frying pan and fry the egg till golden brown like a thin omelette. Slice the omelette into thin strips. Use as garnish.

Serve the pineapple fried rice in a hollow out pineapple shell can make the dish very attractive.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 1 cup - cooked rice
  • 100g - minced chicken
  • 70g - pineapple (diced)
  • 25g - cashew nuts
  • red chilli (chopped)
  • 2 tablespoon - peanut oil
  • 1 handful - coriander leaves (chopped)
  • 1 handful - basil leaves
  • spring onions (chopped)
  • clove garlic (chopped)
  • 1 tablespoon - soy sauce
  • 1 tablespoon - fish sauce
  • a dash of - pepper
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