Chicken and Roast Vegetable fajitas recipe

  • Serves 4
  • 10 mins to prepare and 20 mins to cook
Add this recipe to your binder.
Customer recipe by Millicent
Added 55 months ago

1. Pre-heat oven to 200°C or gas mark 6.

2. Slice the chicken, onions, mushrooms, red and green pepper into even strips, place in a large roasting tray and drizzle with olive oil.

3. Sprinkle fajita mix over the chicken and vegetables, and stir everything to evenly coat with mix and olive oil. Place in the pre-heated oven for 20-30 min.

4. Meanwhile, prepare the mixed salad of tomatoes, cucumber and lettuce leaves.

5. Once the chicken and vegetables are ready, warm the tortillas in the oven for 3 min or a microwave for 1 min.

6. Serve roasted vegetables and chicken in a warm serving dish alongside warm tortillas.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 15 Button mushroom
  • 4 Chicken breast fillets
  • 1 Green pepper
  • 1 Red pepper
  • 8 Soft flour tortillas
  • 4 Cherry tomatoes
  • 1/2 Cucumber
  • 1 onion
  • 30g Fajita seasoning mix

Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.