Chicken and Sausage Gumbo recipe

  • Serves 4
  • 30 mins to prepare and 3 hrs 00 mins to cook
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Customer recipe by Helen Critchell
Added 58 months ago

Cook onion for 3 - 4 minutes. Add salt and pepper. Stir through celery, pepper and garlic and cook for 5 - 8 minutes until very soft. Add sausages and cook until no longer pink. Mix flour and Cajun seasoning on plate and toss chunks of chicken in the spicy flour. Add to other ingredients and continue cooking for a further 5 - 8 minutes. Add a little stock and bring to boil. Pour everything into slow cooker, pour over remaining stock, season and cover. Cook for low for 6 - 8 hours and high for 3 - 4 hours. Serve with rice.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 1 tbsp Olive oil
  • 1 Large onion
  • 3 Celery sticks
  • 2 Red peppers, finely chopped
  • 2 Garlic cloves
  • 400g Pork Sausage, sliced into 3
  • 2 tbsp Plain flour
  • 2 - 3 tsp Cajun Seasoning
  • 400g Chicken breast fillets, cut into bite-size
  • 450ml hot chicken stock
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