Chicken & stuffing comfort casserole recipe

  • Serves 4
  • 15 mins to prepare and 1 hr to cook
Add this recipe to your binder.
e006cd1a a52f 4c9d 883a a0c45e300e85 full
Customer recipe by Michelle Burgess
Added 86 months ago

Start to boil the potatoes.

While potatoes are cooking, saute 1 yellow onion in a skillet with butter. At the same time, cook the raw chicken in the oven at 175°C until slightly pink and tender. Shred the chicken or cut into cubes.

Next, when the potatoes are soft mash with some butter, milk, salt, and pepper, parsley and then add the onion and shredded/cubed chicken pieces.

Lightly grease casserole dish (10x12), and cover bottom with pastry crust. Then pour the mixture on top.

Top the potato, onion, and chicken mixture with cream of mushroom soup. Follow the directions on the box to prepare the stuffing mix. Spoon stuffing on top and bake in oven at 175°C until stuffing begins to brown.

Let it cool before eating!

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 2 chicken breast, large
  • 1 bag stuffing mix
  • 1 small bag potatoes
  • 1 can cream of mushroom soup
  • 1 onion, yellow
  • salt and pepper
  • parsley, fresh, diced
  • butter
  • milk
  • 1 shortcrust pastry, or shortcrust roll

Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.