Steam or boil the Tenderstem for 3-4 minutes until tender.
Meanwhile, mix together the yogurt, coriander, mint, lime juice and lime zest and leave to infuse for a few minutes. Put the chicken, rice, cooked Tenderstem, almonds and spring onions in a large mixing bowl and season.
Add the yogurt dressing and combine the ingredients together. Serve with a sprinkling of chopped coriander.
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.