Chicken and tomato mozzarella risotto recipe

  • Serves 6
  • 10 mins to prepare and 30 mins to cook
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Customer recipe by Fran T
Added 36 months ago

Melt the butter in the pan, cook the chicken, remove and set aside.

Sauté the onion for ten minutes. Add the rice and stir to coat in the butter. Add the wine, and heat until reduced.

Add the stock one ladleful at a time and cook, stirring until absorbed and rice is tender. Add the chicken, basil and sundried tomatoes, mozzarella and heat through. Serve with salad.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 4 Chicken breast fillets, diced
  • 2 L Chicken stock
  • 50g Unsalted butter
  • 1 Large onion, chopped
  • 600g Risotto rice
  • 200mls Dry white wine
  • 250g mozzarella
  • 150g Sundried tomatoes, sliced
  • 5 tbsp Chopped fresh basil
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