chicken and turkey rasher gluten free bake recipe

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  • Serves 4
  • 15 mins to prepare and 30 mins to cook
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Customer recipe by Sue Ward
Added 46 months ago

I have lost 13 stone so far, I came up with this dish as its full of veg, healthy and filling

fry off chicken breast first in fry light spray, once cooked, set aside dry fry red, green and yellow peppers chopped and diced, along with onion, mushrooms, turkey rashers and courgettes, when almost done, cook pasta. When all cooked, stir in together, stir in dolmio stir in sauce and pasatta, when all is mixed in together put into a dish, grate cheese on the top and bake for 15-20 mins on gas mark 6

low fat, gluten free

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 1 large red pepper
  • 1 Green pepper
  • 1 Yellow Pepper
  • 1 1 large onion
  • 8 turkey rashers
  • 300g diced chicken breast
  • 100 mushrooms
  • 1/2 carton pasatta
  • 1 dolmio stir in
  • 2 tesco gluten free penne pasta
  • 160g low fat cheese
  • 2 courgettes
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