Chicken and vegetable chaudree recipe

  • Serves 4
  • 20 mins to prepare and 30 mins to cook
  • 477 calories / serving
  • Freezable
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
175248 HERO

Heat the olive oil and butter together in a large casserole dish over a moderate heat. Add the potato and carrots and saute for 4-5 minutes, stirring occasionally, until they start to soften.

Cover with a lid and reduce the heat, allowing the steam to soften the vegetables for 5-6 minutes. Add the chicken and the chicken stock at this point, stir well, and bring to the boil. Cook until the chicken is cooked through with no pink showing. 

Simmer for 10 minutes, then add the peas. Cook for a further 2 minutes and stir through the cream.

Adjust the seasoning as necessary, keeping the chowder over a low heat. Spoon into serving bowls and serve immediately. 

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 25g butter
  • 25g olive oil
  • 2 medium carrots, peeled and diced
  • 2 medium potatoes, peeled and diced
  • 100g frozen peas
  • 4 small skinless chicken breasts, diced
  • 1.2l chicken stock
  • 300ml Creamfields 18% fat cream
  • salt
  • pepper
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Energy 1992kj 477kcal 24%
  • Fat 26.8g 38%
  • Saturates 14g 70%
  • Sugars 6.5g 7%
  • Salt 3.1g 52%

of the reference intake
Carbohydrate 26g Protein 30.5g Fibre 4.9g

Convert

Suggested tips & skills

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.