chicken, bacon & leek hot pot recipe

  • Serves 4
  • 30 mins to prepare and 1 hr 30 mins to cook
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Customer recipe
Added 41 months ago

my great aunt Nancy used to make this for me when I was a kid and I loved it

clean, dice and slice all the ingredients

mix cream with stock

saute chicken in a frying pan place all the ingredients in a casserole dish but leave the potatoes to one side

add the stock mixture and tarragon and stir

place sliced potatoes on top covering all the mixture, add more if needed

put lid on casserole dish or cover with foil and place in the oven, gas mark 180 for 1-2 hours until potatoes and veg is cooked

serve with green beans

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 1lb diced chicken
  • 1 dicedGammon steak
  • 1 sliced Leek
  • 1 chopped onion
  • 3 sliced carrots
  • 1 chicken stock cube
  • 5/6 medium sliced potatoes
  • 1 small carton of single cream
  • 1 tsp taragon
  • 1pint boiling water

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