Chicken balti with mango recipe

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  • Serves 4
  • 15 mins to prepare and 30 mins to cook
  • 260 calories / serving
  • Freezable
  • Healthy
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Chicken Balti with Mango HERO f88c8613 2da7 4b5e 8848 af68c5cdfb5e 0 472x310

Place the lentils in a saucepan and add enough water to barely cover them. Bring to the boil and then simmer for about 10 minutes, until they are soft but not mushy. Drain well and set aside.

Heat the oil in a large non-stick frying pan. Add the leek, chillies, curry leaves and mustard seeds, and cook over a medium heat for 4-5 minutes.

Add the mango, tomatoes, chilli powder, ground coriander and chicken. Cook for 8-10 minutes, stirring occasionally. Add the cooked lentils and cook for a further 2 minutes, or until the chicken is cooked through with no pink showing.

Garnish with fresh coriander before serving with plain basmati rice or naan bread.

See more Curry recipes 

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.

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  • Ingredients

  • 75g red lentils
  • 1tsp olive oil
  • 1 leek, finely sliced
  • 2 chillies, finely chopped
  • 4 curry leaves
  • 1tbsp of mustard seeds
  • 1 mango, peeled, stoned and cubed
  • 2 tomatoes, chopped
  • ½tsp of chilli powder
  • 1tsp of ground coriander
  • 450g chicken breast, boned, skinned and cubed
  • 2tbsp of fresh coriander, chopped
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  • Energy 1096kj 260kcal 13%
  • Fat 3.9g 6%
  • Saturates 0.7g 4%
  • Sugars 9.2g 10%
  • Salt 0.2g 3%

of the reference intake
Carbohydrate 19.6g Protein 34.1g Fibre 4.4g

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