Chicken Breast Fillet Stuffed with Goats Cheese Wrapped in Parma Ham recipe

0 ratings Rate
  • Serves 4
  • 10 mins to prepare and 25 mins to cook
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
Chicken Breast Fillet Stuffed with Goats Cheese Wrapped in Parma Ham
Author
Customer recipe by emma
Added 27 months ago

Mum & Dad were coming around for dinner one day when I realised I hadn't got a clue what to make for tea. I came up with this favourite dish of mine, 'Chicken Breast Fillet Stuffed with Goats Cheese Wrapped in Parma Ham' - it always seems to go down a treat in our house especially with some homemade oven-roasted garlic cubed potatoes! I know how mum loves her fresh veg so I served it with some fresh steamed asparagus, baby corn and mange tout oh and oven-baked sweet vine-ripened tomatoes! Mmmm.. Delish! Went down like a treat with everyone ;)

Preheat Oven to 200C (Gas mark 6) You can cook the chicken & parma separately or have it with oven-baked vine-ripened tomatoes!

To butterfly the chicken, place the first breast on your chopping area and cut halfway down lengthways – not all the way through, & remove the small fillet attached to the breast.

Place the goats cheese in the central area and fold over the breast back to its original position. *You can mix in any preferred herbs, optional garlic, onions, chilli etc. into the cheese before stuffing it into the fillet!*

Lay 2 slices of parma ham to the side & place the fillet lengthways on the lower half of them. Fold the parma over the chicken and roll/wrap around the fillet.

Season to taste with Salt/Pepper (if desired). Repeat method with remaining fillets to be cooked.

Rub 2-3 tablespoons of oil on each fillet & any remaining hers (if preferred) before placing on a non-stick oven-proof dish/baking tray.

Transfer to oven and allow to cook for 20-25 mins. * If having the chicken with the oven-baked vine-ripened tomatoes – After 10 mins, place the tomatoes into the oven too, cooking them for 10-15 mins. *

Serve with preferred side/s or enjoy on their own!

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

Text
ingredients
Email recipe details
Print recipe
  • 100g Goats cheese
  • 560g Chicken breast fillets (Approx. 4 Large Fillets)
  • 88g Parma Ham (8 Slices)
  • 2-3 Tbsp Olive Oil / Rapeseed Oil / Sunflower Oil
  • Pinch Salt/Pepper
  • Optional: Garlic, Diced Onions, Chilli etc.
  • 230g Sweet Vine-Ripened Tomatoes (Optional)
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.