For a vegetarian option leave out chicken and chorizo and add an extra tin of beans.
Heat half the oil in a pan, add chicken thighs - turning frequently until browned all over. Remove to a plate.
Add chorizo to the pan and cook for 2-3 minutes, remove to plate alongside chicken. Add rest of oil to pan, add the onions and cook for 4 minutes, add garlic and cook for a further minute.
Add tomato paste, stock and tinned tomatoes to the pan, stir and bring to the boil. Add chilli flakes, chicken, chorizo & beans, stir and simmer for 25-30 minutes or until chicken is cooked through.
Season with salt and pepper and serve with crusty bread
You can replace chicken and chorizo with sausage.
Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.