Chicken, chorizo & bean casserole recipe

  • Serves 4
  • 10 mins to prepare and 30 mins to cook
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chicken, chorizo and bean
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Customer recipe by Elaine Shirley
Added 75 months ago

Heat half the oil in a pan, fry chicken thighs turning frequently until browned all over, Remove to a plate.

Add chorizo to the pan and cook for 2-3 minutes remove to plate alongside chicken. Add rest of oil to pan and fry onions for 3 minutes, add garlic and cook for a further minute. Add tomato puree, stock and tinned tomatoes to the pan, stir and bring to the boil.

Add chilli flakes, chicken, chorizo & beans, stir and simmer for 25-30 minutes or until chicken is cooked through.

Season with salt and pepper and serve with crusty bread.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 2tbsp vegetable oil
  • 4 x chicken thighs
  • 150g chorizo, sliced
  • 1 x onion, peeled and sliced
  • 1 x garlic clove, peeled and finely chopped
  • 1 x 400g can chopped tomatoes
  • 200ml vegetable or chicken stock
  • ½tsp chilli flakes
  • 1 x 400g can cannellini beans, drained
  • 1tbsp tomato puree
  • sea salt and black pepper
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