Chicken Chow Mein recipe

  • Serves 2
  • 30 mins to prepare and 30 mins to cook
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chicken chow mein main
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Customer recipe by Alexander Gibbons
Added 68 months ago

Using a potato peeler, remove the skin from the ginger

Discard the skin and carefully grate 1tbsp from the root

Put in a bowl and crush with the garlic

Add the ketchup, oyster sauce, soy sauce, 3 tbsp of water and stir

Cut the pepper into quarters and remove the seeds and stalk the slice diagonally into strips

Cut the ends from the spring onions and cut them lengthways

Cut the chicken into bitesize pieces

Boil a large pan of water on the hob

When the water is boiling, drop in the noodles, turn off the heat and boil for 4 minutes

When the time is up, drain in a colander in the sink

Heat the wok and add the oil and chicken. Use a wooden spoon to heat the chicken until its half white half pink

Add the pepper and stir fry for at least 1 minute

Pour the sauce into the wok and stir well until bubbling

Add the noodles, spring onions and beansprouts a bit at a time then toss the sauce until it is well coated, stirring constantly until the beansprouts wilt

Serve in bowls and enjoy !

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 1 thumb sized piece fresh root ginger
  • 2 garlic cloves
  • 3 tbsp tomato ketchup
  • 2 tbsp oyster sauce
  • 2 tbsp soy sauce
  • 1 large red pepper
  • 5 spring onions
  • 200g bean sprouts
  • 1 large Chicken breast
  • 3 nests medium egg noodles
  • 1 tbsp sunflower oil
  • 3tbsp water
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