Mix the breadcrumbs, garlic, herbs and seasoning onto a plate.
Brush the chicken portions lightly with oil, then dip in the crumb mix.
Place the coated chicken breasts on a piece of foil and barbecue for 30 minutes, turning until thoroughly cooked with no pink showing.
Mix the salad ingredients together in a bowl.
Put the dressing ingredients in a screw top jar, shake to mix and pour over the salad.
Thickly slice each chicken breast and serve with the salad.
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.