chicken curry recipe

  • Serves 8
  • 10 mins to prepare and 20 mins to cook
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Customer recipe by nicola davis
Added 76 months ago

my grandad always cooked the best currys and i got this recipe from him!

1) heat oil in large frying pan add onion and chopped chicken breast until cooked through,add mushrooms, stir occasionally (if cooking with rice prepare now)

2)melt butter in same pan, stir in flour and curry powder into a paste and add water and oxo cubes, stir well

high heat until bubbling, turn heat down add mango chutney, lemon juice and curry paste stir in then leave 10 - 15minutes to simmer stir occasionally


if you like you can add more veg a the start like peas, sultarnus, apple or sliced carrots. you can also do step 2 in a different pan and mix together at the end, goes realy nice with rice and prawn crackers, also you can use any meat if i cook a roast dinner i will use leftover meat the following night in a curry beef and chicken work well. you can also do meat-free just dont add meat

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 2tsp fresh lemon juice
  • 4tsp shwartz curry powder
  • 4tsp plain flour
  • 2 onion finely chopped
  • 2-4 Chicken breasts or leftover roast chicken
  • 5 closed cup mushrooms (optional)
  • 2tsp mango chutney
  • 1tbsp Olive oil
  • 1.5 tbsp butter
  • 2tsp curry paste (optional)
  • 1.5 pints water
  • 2 oxo cubes

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