Chicken curry recipe

  • Serves 4
  • 15 mins to prepare and 30 mins to cook
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chicken curry
Customer recipe by Karen Sampford
Added 80 months ago

Seal the diced chicken breasts in a saucepan over a medium heat using a little olive oil. Add all of the ingredients apart from the tomatoes which should be added towards the end of the cooking time.

Stir until it bubbles then reduce heat and cover. Simmer for 25 minutes. After 25 minutes check the potatoes are cooked and add the tomatoes, once ready, serve with basmati rice and beetroot salad

Tip: You can make this with Quorn mince, just don’t add as much water (and use vegetable stock cube). 

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 3 chicken breasts, diced
  • 2tbsp of mild curry paste
  • 200g chopped tomatoes
  • 1 chicken stock cube
  • 1 chopped and peeled medium sized potatoes
  • 200ml water
  • 200g rice
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