Chicken in Cuban Sauce recipe

  • Serves 4
  • 15 mins to prepare and 10 mins to cook
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Customer recipe by Janet Findlater
Added 67 months ago

Melt the butter in a saucepan. Remove from the heat and add the flour. Return and allow to cook for 1-2 minutes

Remove from the heat and add the milk. Return and cook until almost boiling

Add the puree, salad cream, tabasco sauce and a pinch of salt. Mix well.

Add the chopped onion.

Pour over the cooked chicken and serve hot

This sauce can be stored in the freezer for up to 1 month

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 4 pcs cooked chicken
  • 2 ozs Butter
  • 2 dstspn Salad Cream
  • 2 ozs Plain flour
  • 5 ozs Tomato Puree
  • 1 pint Semi-skimmed Milk
  • 2 tbspn Tabasco
  • 1 Medium Onion
  • Pinch table salt
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