Chicken in mushroom sauce recipe

  • Serves 4
  • 30 mins to prepare and 30 mins to cook
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007 chestnut mushroom
Customer recipe by Oonagh-Patricia Wood
Added 83 months ago

Fry the chicken breasts in butter for 20 minutes then place in hot dish in cooker.

Fry mushrooms in remaining butter, add onions to the pan and cook until transparent. Then add the chicken stock and bring to boil. Simmer for a few minutes.

Add the rest of the ingredients and cook for 5 more minutes before adding to the chicken in the oven. Cook for a further 10 mins in oven and serve with jacket potatoes or rice or salad.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 4 chicken breasts
  • 4oz butter
  • 8oz sliced mushrooms
  • pint chicken stock
  • 1 large white onion
  • 2tbsp tomato puree
  • ½tsp mixed herbs
  • 1tbsp chopped parsley

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