Chicken in Oyster Sauce & Chilli recipe

  • Serves 4
  • 15 mins to prepare and 10 mins to cook
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Chicken in Oyster Sauce & Chilli
Customer recipe by Mazza 10
Added 75 months ago

Firsty place the 2 Chicken Breasts in the Oven to Roast.

Cut your Carrots into think matchsticks and Courgette into 1 1/2 Lengths, Wash and slice your Mushrooms

Chop the Ginger, Chilli, Cut the White Onion into chunks and Slice the Spring Onion

Once Chicken cooked take out of the oven and set aside to cool slightly before cutting into Strips/Slices

Heat the Wok with a spoonful of Sesame Oil, Once spitting hot place in your White Onion, Chilli and Ginger, fry until they take on some colour (2min)

Place in your carrots and fry for 5mins over a highheat, if you like a crunch knock off 1 minute

Add the courgette and continue to fry for a further 1 minute

Add the Spring Onion and your Pre-Cooked Chicken, mix in wok and fry for 1minute

Now add the Oyster Sauce Mix and cook till the sauce is warm ( 2mins )

Reduce cooking time by Pre-Cooking your Chicken Breasts in Advance, Slice and Leave aside till your ready to cook. Serve with Egg Fried Rice or Noodles

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 2 Chicken breast fillets
  • 2 Carrots
  • 1 Courgette
  • 1 fresh ginger ( Inch)
  • 1 Birdseye Red Chilli
  • 1 Birdseye Green Chilli
  • 1 White Onion
  • 2 Spring Onions
  • 1 Spoon Sesame Oil
  • 6 chestnut mushrooms
  • 1 Jar Amoy Oyster Sauce

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