Mix together the orange juice, garlic, soy sauce, honey and olive oil and place the chicken cubes in the marinade. Leave to marinate for 20-30 minutes. Thread the chicken onto skewers with the peppers. Cook the kebabs under a hot grill or on a barbecue for 7-8 minutes on either side, until the chicken is cooked through with no pink shoiwng. Meanwhile, mix together all the remaining ingredients for the banana salsa. Serve the kebabs on a bed of green salad with the salsa.
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