Chicken Kiev recipe

  • Serves 2
  • 30 mins to prepare and 10 mins to cook
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Customer recipe by Amit Patel
Added 82 months ago

In a small bowl, combine the butter, paprika, pepper, salt, lemon juice and garlic. Beat until well mixed.
Place the chicken breasts on a board and carefully cut a small pocket in each.
Place half the butter mixture into each pocket and secure the opening with a cocktail stick.
Place the flour on a plate; beat the egg and pour it into a shallow, flat-bottomed bowl; place the breadcrumbs on a further plate. Dip each chicken breast into the flour so that it is evenly coated, then into the egg and finally into the breadcrumbs.
Heat the oil in a frying pan and place the chicken Kievs carefully into it. Fry over a medium heat until the chicken is cooked through and the outside is golden.
Remember to remove the cocktail sticks before serving.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 4 tbsp - butter, softened
  • 1 tsp - paprika
  • 1 tsp - black pepper, ground
  • 1 tsp - sea salt
  • 1 tbsp - lemon juice
  • cloves garlic, crushed
  • chicken breasts
  • egg
  • 4 tbsp - flour
  • 6 tbsp - fresh breadcrumbs
  • 1 tbsp - oil for frying

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