Chicken kievs recipe

  • Serves 2
  • 15 mins to prepare and 15 mins to cook
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chicken kiev
Customer recipe by Rosco Blackam
Added 87 months ago

Mix the butter parsley, garlic and lemon juice together with a pinch of salt and pepper.

Preheat the oven to Gas 6, 200°C, 180°C fan, 400°F. Using a sharp knife, cut a pocket into the side of the chicken breast, and spoon in half the butter mix.

Dip the chicken breast in the flour, coat in the beaten egg and then the breadcrumbs. Season with salt and pepper, and put the kiev in an ovenproof dish. Bake for 20 minutes, or until throroughly cooked.

Meanwhile, cook the potatoes in lightly salted boiling water for 10 minutes. Halfway through prepare the peas according to the packet instructions.

Place the chicken kiev on a plate, top with the remaining garlic butter, and serve alongside the new potatoes and peas.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • For the garlic butter
  • 50g (2oz) butter
  • 2tbsp parsley, chopped
  • 2 garlic cloves, crushed
  • ½tsp lemon juice
  • For the chicken
  • 2 boneless, skinless chicken breasts
  • 2tbsp flour
  • 1 egg, lightly beaten
  • 75g (3oz) breadcrumbs
  • 400g (14oz) baby new potatoes
  • 125g(4oz) frozen peas

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