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Serve up this bright and vibrant chicken kofte tabbouleh. Homemade kofte is made with chicken mince, spring onions and chillies. Use bulgur wheat for your tabbouleh and serve with a fresh minty yogurt sauce. See method
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1. Heat the oven to gas 6, 200°C, fan 180°C and grease a baking tray with oil. Put the chicken mince, chilli, the white parts of the spring onions, garlic and spices into a mixing bowl, season well and mix together with your hands until well combined. Form into eight long oblong shapes and put them onto the prepared tray. Bake for 20 mins until lightly browned and cooked through.
2. Meanwhile, cook the bulgur wheat according to packet instructions, then drain and allow to cool. Put the bulgur wheat into a mixing bowl with the remaining tabbouleh ingredients, mix together and season well.
3. Mix all of the ingredients for the yogurt sauce together and serve with the tabbouleh, pickled cabbage and lemon wedges.
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