Chicken & Leek Pie recipe

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  • Serves 4
  • 30 mins to prepare and 30 mins to cook
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Customer recipe by Jennifer Grindley
Added 75 months ago

Add the chicken to saucepan of water and bring to the boil, then simmer until tender.
Blanch the leeks.
When the chicken is cooked drain the water and transfer to a pie dish. Drain the leeks in the same way and add to the chicken, mix in the ham and season well.
In a large saucepan melt the butter, then stir in the flour to make a roux.
Gradually stir in the milk when you have added all the milk, worcestershire sauce and mustard, bring to the boil and simmer for 2 minutes, until thick and creamy.
Pour the sauce over the chicken, leeks and ham and stir together well.
Roll out the pastry and cover the chicken, leeks and ham. Brush the top with a little beaten egg.
Cook for 25-30 minutes at 175C.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • Chicken breasts, cut into bite size pieces
  • Leeks, sliced
  • 100g - thin cut ham, chopped
  • 375g - puff pastry
  • 4 tbsp - Worcestershire sauce
  • 1 tbsp - wholegrain mustard
  • 300ml - milk
  • 2 tbsp - flour
  • 2 tbsp - butter
  • egg, beaten
  • Salt and Pepper
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