Chicken liver pâté recipe

0 ratings Rate
  • Serves 4
  • 5 mins to prepare and 10 mins to cook
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
chicken liver pate
Author
Customer recipe by Kate Wilson
Added 64 months ago

My husband I like to eat pate around Christmas time as an evening snack. I think its perfect comfort food :-)

Wash the chicken livers and trim them, making sure any fat is removed. If you haven't cooked with chicken livers before, beware they are a bit slimy to touch but it really doesn't take long to prep them so power through!

Heat 50g (2oz) of the butter in a frying pan. Add the chicken livers and cook for 7 minutes until tender.  Remove the livers from the pan and put aside to cool.

Melt a further 50g (2oz) of the butter in the same pan and add the shallots and garlic. Cook until soft. Add the brandy and cook for 2 minutes.

Now pour everything from the pan into a food processor, including the chicken livers, which should have now cooled. Add the cream, herbs, salt and pepper and blend until smooth.

Place the pate in greased ramekins or a large dish, cover with clingfilm and leave to set in the fridge for a minimum of 6 hours.

Serve and enjoy. Pate should keep fresh for 3 days if kept in the fridge.

I served this with spicy chutney and crusty bread at an informal dinner party but it also tastes delicious on crackers with a little chopped spring onion.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

Text
ingredients
Email recipe details
Print recipe
  • 450g (1lb) chicken livers
  • 250g (8oz) butter
  • 3 shallots, peeled and chopped
  • 2 cloves garlic, peeled and chopped finely
  • 2tsp mixed herbs
  • 1tsp oregano
  • 3tbsp brandy
  • good pinch of salt and pepper
  • 50ml (2fl oz) whipping cream
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.