Chicken meatballs with basil recipe

12 ratings Rate
  • Serves 4
  • 15 mins to prepare and 40 mins to cook
  • 398 calories / serving
  • Freezable
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181713 HERO

Preheat the oven to 200°C.

Place the chopped chicken breast in a food processor and pulse until minced. Spoon into a bowl and combine with the breadcrumbs, eggs, chopped basil and seasoning until well incorporated. Using lightly oiled hands, roll into balls between your palms.

Arrange in a ceramic baking dish. Pour in the olive oil and balsamic vinegar. Sprinkle over a little seasoning and sit the bunch of basil leaves on top.

Bake for 25-30 minutes until the balls are cooked through with no pink showing and golden brown in colour. Remove and allow to sit for a few minutes before serving. 

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.

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  • Ingredients

  • 50ml olive oil
  • 50ml balsamic vinegar
  • 4 large skinless chicken breasts, chopped
  • 100g natural breadcrumbs
  • 2 large eggs, beaten
  • salt
  • pepper
  • small handful of basil leaves, finely chopped
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  • Energy 1671kj 398kcal 20%
  • Fat 15.2g 22%
  • Saturates 2.8g 14%
  • Sugars 3.5g 4%
  • Salt 1.1g 18%

of the reference intake
Carbohydrate 21.4g Protein 43.3g Fibre 0.7g

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