Chicken medley recipe

  • Serves 4
  • 10 mins to prepare and 10 mins to cook
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Customer recipe by Carole Forster
Added 72 months ago

Peel and dice the onion and mushrooms, placing in a saucepan.

Add the chicken in white sauce, stir often until heated. Finally cut the chicken breats into pieces and add to the mixture. Serve with potatoes and vegetables.

Tips: Stir often to stop from sticking to pan base. Don't add chicken until the very end as you don't want it to become shredded.

An added extra is to use ready rolled puff pastry cut into smaller pieces and place on top of your mix just before serving. Smile and sing as you serve. This is your "chicken medley".

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • chicken breasts
  • 2 tins chicken in white sauce
  • 1 medium onion, peeled and diced
  • 4 medium mushrooms, diced
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