chicken noodle broth recipe

  • Serves 2
  • 10 mins to prepare and 10 mins to cook
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Customer recipe by X Kirsty Xcx
Added 66 months ago

This spicy noodles soup is great for a winter warmer enjoy.

Dice chicken in to 3cm chunks, Heat oil in pan, Prepare chillie mushrooms cut pak choy in 4 quarters,

cook chicken for 4mins, add stock pot and top with 150fl ounces of boiling hot water, cook for a further 4mins,

Add Chinese 5spice, ginger, chillie, mushrooms, Mangetout, soy sauce,salt and sugar turn heat down and simmer for a minute,

finally add pak choy, noodles cook until noodles soft.

serve straight away with a squeese of fresh lime.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 2 Chicken breast
  • 1 large Pak Choy
  • 3tbs Chinese five spice
  • 1 lime
  • 100g Button mushrooms
  • 1 Knorr Chicken Stock Pot
  • 1 pack thin noodles
  • 100g Mangetout
  • thumb ginger fresh
  • 2tbs Dark soy sauce
  • 2tbs sugar
  • 1 fresh red chillie
  • 1tbs extra-virgin olive oil
  • 1 tea spoon salt salt
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