Chicken parmigiana recipe

25 ratings Rate
  • Serves 4
  • 5mins to prepare and 35mins to cook
  • 297 calories / serving
  • Healthy
Add this recipe to your binder.
(h)chicken parmigiana Loyd Grossman

Chicken breasts baked in a rich tomato and basil sauce with a crispy crumb topping makes for a simple but very satisfying supper dish.

Preheat the oven to gas 6, 200℃, fan 180℃.

Place the chicken breasts into a shallow ovenproof dish and pour over the Loyd Grossman Tomato and Basil Sauce.

Mix the breadcrumbs and Parmesan cheese together and sprinkle over the sauce. 

Bake for 30-35 minutes until the chicken is cooked through with no pink showing and the topping is crisp and golden.

Serve with boiled rice and rocket salad.

Cooking Tip

Try replacing the Parmesan cheese with a mixture of grated mozzarella and Cheddar cheese.

See more Italian recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

  • Ingredients

  • 350g (12oz) Loyd Grossman Tomato and Basil Sauce
  • 4 medium, skinless chicken breasts
  • 50g (2oz) breadcrumbs
  • 50g (2oz) Parmesan cheese, grated
  • Energy 1250kj 297kcal 15%
  • Fat 8g 12%
  • Saturates 3g 16%
  • Sugars 0g 0%
  • Salt 1.1g 18%

of the reference intake
Carbohydrate 14.4g Protein 40.9g Fibre 0.4g


You may also like

Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.