Chicken pot recipe

  • Serves 4
  • 10 mins to prepare and 30 mins to cook
Add this recipe to your binder.
4f84345a 7a31 40d3 903d 5235ed86b363 full
Customer recipe by Timea Daczo
Added 87 months ago

Cut the chicken into pieces. Finely chop the onions & garlic, transfer them to a hot pan with 2-3tbsp of oil and saute for 5 mins.

Add 1tbsp of paprika powder and the chicken portions. Give it a good mix then add 1 cup of water (to almost cover the meat), a pinch of salt and pepper and boil on a medium heat until the meat is tender (approx 30-40 mins).

Take out the meat pieces and stir in 3tbsp of soured cream into the liquid. Simmer for 2 minutes, transfer the meat back to the pan, remove from the hob and set aside.

Beat 2 eggs with a small pinch of salt and pepper. Gradually mix in approx 5-6tbsp of flour, until you get a smooth paste-like texture. With the tip of a cold spoon cut small segments of the paste into salty boiling water until all the paste is used and boil for approx 5 mins. Drain and add it to the chicken.

Serve it together with pickels on the side.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 1.5 kg whole chicken
  • onions
  • 2 cloves garlic
  • 3tbsp oil
  • 3tbsp soured cream
  • 2 eggs
  • 6tbsp flour
  • salt
  • pepper
  • paprika powder

Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.