Chicken salad surprise recipe

  • Serves 4
  • 20 mins to prepare and 6 mins to cook
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chicken salad surprise 1
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Customer recipe by Richard Downs
Added 84 months ago

In a large frying pan, heat the olive oil and quickly fry the chicken over a high heat for 5-6 mins until it is cooked through.  Allow the chicken to cool then tear it into bite-sized pieces. Squeeze the juice of half a lemon over the chicken pieces.

In a large serving dish, place the garlic, chilli, ginger, tomatoes lettuce and chicken. Pour over the fish sauce and mix well.

Squeeze over the remaining lemon halves, season with pepper and serve.

Tip: If you like more spice, add more ginger, lemon juice and whichever variety of chilli you prefer.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 455g (1lb) chicken goujons
  • 1tsp olive oil
  • 2 lemons, halved
  • 2 garlic cloves, crushed
  • 2.5cm (1in) root ginger, peeled, chopped
  • 2 chillies, de-seeded and chopped
  • 6 vine-ripened tomatoes, chopped
  • 200g (7oz) crisp green salad leaves
  • 1- 1½tbsp fish sauce
  • freshly ground black pepper (optional) 
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