Chicken skewers with orange and thyme recipe

  • Serves 15
  • 20mins plus 30-60mins marinating
  • 104 calories / serving
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Place all the marinade ingredients into a large deep dish and stir well together. Add the chicken, turn and coat in the marinade. Cover with cling film and place in the fridge to marinate for about 30-60 minutes. Thread 2-3 pieces of chicken on the end of long bamboo skewers. Place under a preheated grill and cook for 10-12 minutes until cooked through with no pink showing. 

Retain marinade, place in a small pan and boil rapidly for about 3-5 minutes. For the mayo: mix together in a small bowl the mayonnaise, orange rind and juice. Chill. Serve skewers on a tray drizzled with heated marinade and a small bowl of ‘dipping orange mayo’.

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  • Ingredients

  • 2tbsp soy sauce
  • 1 orange, rind and juice removed
  • 1tsp dijon mustard
  • 3 cloves garlic, peeled and crushed
  • Bamboo skewers, soaked in cold water
  • 1kg skinless chicken thigh fillets, trimmed and cut into chunks
  • 4tbsp mayonnaise
  • 1 orange, zested and1/2 juiced
Shop ingredients
  • Energy 435kj 104kcal 5%
  • Fat 5g 7%
  • Saturates 1g 5%
  • Sugars 1g 1%
  • Salt 0.6g 10%

of the reference intake
Carbohydrate 0.7g Protein 14.1g Fibre 0g


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