chicken space pack recipe

  • Serves 2
  • 20 mins to prepare and 20 mins to cook
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Customer recipe by Rupert Gale
Added 85 months ago

Heat the oven to 200C, (180C fan ) gas mark 6. Cut a slit in the chicken breasts. (Don't make the hole too wide)
Push some Bousin cheese into the pocket.
Wrap in parma ham. Drizzle with olive oil.

Cook for 20-27 mins, until the juices run clear when a knife's inserted.
Serve with green salad or petit pois peas.

Bake in foil parcels if you like; place chicken length ways in centre of A4 size piece of foil, fold over and crimp the edges
serve either in foil bag on plate, or take out out of pack, making sure to pour all sauce over chicken

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 2 - chicken breasts
  • 75g (3oz) - Boursin cheese
  • 6 slices - Parma Ham
  • 1 tbsp - olive oil

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