Chicken Supreme recipe

  • Serves 4
  • 15 mins to prepare and 45 mins to cook
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Chicken Supreme
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Added 41 months ago

Melt the Butter in a medium sized saucepan. Coarsly chop the onion and add to the pan, cooking for 10 minutes on low to medium heat. Chop the mushrooms into quarters, and add them to the pan and cook for a further 10-15 minutes. When done, remove onions and mushrooms from pan- and put them in a bowl on the side- but leave the veg juices/butter in the pan.

Cut chicken into bitesize pieces and add to the pan with tsp of salt. Cook on medium heat without browning, stir at first to stop chicken pieces sticking together. Cook for 15 minutes.

Turn the heat off and add 2 tbsp of flour. Add a tiny bit of the milk and stir it around to soak into the flour. Gradually add the rest of the milk, stirring well as you go to avoid lumps. Turn heat on high and stir gently until thickened and boiling. Add the onion and mushrooms back into the pan and mix it all together.

Serve with rice

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 1 Onion
  • 200g White button mushrooms
  • 50g Butter
  • 500g Chicken breast
  • 1tsp Salt
  • 2 tbsp Plain flour
  • 400ml Milk
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