Chicken Thighs recipe

  • Serves 4
  • 10 mins to prepare and 1 hr 15 mins to cook
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
c4756015 f1a9 4d99 ba10 b56191a6bacf full
Author
Customer recipe by Claire Richardson
Added 75 months ago

Heat the oil in a frying pan and cook the chicken and onion for 5 minutes.
Remove and place in a casserole dish.
Add the prepared vegetables and tin of tomatoes.
Add seasoning to taste, then top with sliced potatoes.
Cook in the oven, covered, for 45 mins at 180C.
Remove the lid, thicken sauce with the arrowroot powder, and cook for a further 25 minutes.
Serve with peas/green vegetables.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

Text
ingredients
Email recipe details
Print recipe
  • chicken thighs
  • onion, peeled and chopped
  • large carrots, peeled and chopped
  • celery sticks, chopped
  • 1 400g tin - chopped tomatoes
  • new potatoes, sliced
  • 100g - frozen or garden peas.
  • 1 tbsp - olive oil
  • 1 1/2 tsp - arrowroot
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.