Chicken Thighs recipe

  • Serves 4
  • 10 mins to prepare and 1 hr 15 mins to cook
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Customer recipe by Claire Richardson
Added 80 months ago

Heat the oil in a frying pan and cook the chicken and onion for 5 minutes.
Remove and place in a casserole dish.
Add the prepared vegetables and tin of tomatoes.
Add seasoning to taste, then top with sliced potatoes.
Cook in the oven, covered, for 45 mins at 180C.
Remove the lid, thicken sauce with the arrowroot powder, and cook for a further 25 minutes.
Serve with peas/green vegetables.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • chicken thighs
  • onion, peeled and chopped
  • large carrots, peeled and chopped
  • celery sticks, chopped
  • 1 400g tin - chopped tomatoes
  • new potatoes, sliced
  • 100g - frozen or garden peas.
  • 1 tbsp - olive oil
  • 1 1/2 tsp - arrowroot
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