Chicken with almond sauce recipe

6 ratings Rate
  • Serves 4
  • 10 mins to prepare and 45 mins to cook
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
4bf04662 85f4 4322 8a39 19de72369a9f full
Author
Customer recipe by Luis Tirado
Added 71 months ago

Start by cutting the chicken into large pieces.

Brown the garlic and onion with a little olive oil in a large pan that has a lid and then set aside.

Mix flour with salt and pepper and coat chicken with half the mix.  Use same pan with a little more olive oil, brown the chicken pieces on all sides. Put the chicken aside.

Lower the heat, then stir the rest of the flour into the hot oil in the pan, and while stirring add the sherry. Keep stirring while you add the water and almonds, then bring to boil whilst stirring constantly. Add the chicken pieces, onion, garlic and the peas.

Cover and simmer for half an hour or more until the chicken is tender and falling apart, the sauce should thicken.

Serve on a bed of rice.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

Text
ingredients
Email recipe details
Print recipe
  • 1 whole chicken
  • 2 cups water
  • cloves of garlic, chopped roughly
  • 1 large onion chopped
  • 1 cup flour
  • 1 cup olive oil
  • 1 cup ground almonds
  • 1 cup frozen peas
  • salt and pepper
  • 1 cup dry sherry
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.