Chicken with ground almonds recipe

  • Serves 6
  • 15 mins to prepare and 30 mins to cook
  • 443 calories / serving
  • Freezable
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035308 Chicken with Ground Almonds HERO

Cut the chicken into strips and finely chop the onions. Wash and finely chop the chives. Heat oil in frying pan and fry onions and chicken until browned. When the chicken is well coloured, season with salt and pepper, lower heat and cook for 20 minutes turning - occasionally. Cut into a large piece and ensure it is cooked through, with no pink showing. Remove chicken from pan and keep warm.

Add the white wine to the pan and scrape the bottom with a spatula to take off juices. Bring to the boil and reduce by half. Add the crème fraiche, the ground almonds, corriander seeds, pine nuts and chopped chives.

Season with salt and pepper to taste. Return chicken to the pan and cook for a further 2- 3 minutes. Serve with fresh tagliatelli and a dry white wine. Garnish with chives.

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

  • Ingredients

  • 6 chicken breasts
  • good handful of chives
  • 2 onions
  • 200ml white wine
  • 50g ground almonds
  • 20g pine nuts
  • 1tsp coriander seeds
  • 200g crème fraiche
  • 4tbsp olive oil
  • salt
  • pepper
  • Energy 1845kj 443kcal 22%
  • Fat 29g 41%
  • Saturates 11g 55%
  • Sugars 2g 2%
  • Salt 0.4g 7%

of the reference intake
Carbohydrate 4.1g Protein 34.7g Fibre 0.7g


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