Chicken with lemon, grapes and cream recipe

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  • Serves 4
  • 10 mins to prepare and 25 mins to cook
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Added 24 months ago

This is a very quick and easy recipe suitable for family occassions and dinner parties

Heat the butter and oil in a large frying pan, add chicken and cook quickly until lightly browned

Reduce the heat and add stock, lemon rind, lemon juice and rosemary. Season to taste, cover and simmer gently for about 10 minutes until chicken is tender

Remove chicken from pan, cover and keep warm

Boil the cooking juices to reduce a little. Add the chicken, grapes and cream and heat through gently.

Serve with noodles or boiled rice

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 15g butter
  • 15ml Vegetable oil
  • 400g Skinless chicken breasts
  • 150ml Chicken stock
  • 5ml fresh rosemary (or 2.5ml dried)
  • 1 lemon - juice and rind
  • 150ml fresh single cream
  • 225g seedless green grapes, halved
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