Chicken with lime recipe

0 ratings Rate
  • Serves 4
  • 20 mins to prepare and 45 mins to cook
  • 276 calories / serving
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
156315 HERO

Pre-heat the oven to 200° C.

Place the shallot, garlic, lime juice and seasoning in a food processor; blitz until you have a paste. Rub the paste into the chicken pieces, then arrange the chicken on a lined baking tray. Bake in the oven for 30-40 minutes until the chicken is cooked through, with no pink showing.

Remove and allow to cool for a few minutes before arranging in a metal serving bucket. Garnish with the pared lime zest and the spring onion. Serve immediately.

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 50ml olive oil
  • 4 chicken thighs, trimmed
  • 4 chicken drumsticks, trimmed
  • 2 shallots, roughly chopped
  • 2 cloves garlic
  • juice of 2 limes
  • pared zest of 1 lime, to garnish
  • a few spring onion tops, finely sliced
  • salt
  • pepper
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Energy 1155kj 276kcal 14%
  • Fat 15.7g 22%
  • Saturates 3.2g 16%
  • Sugars 1.2g 1%
  • Salt 0.6g 10%

of the reference intake
Carbohydrate 1.4g Protein 32.3g Fibre 0.5g

Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.