Chicken with mustard yogurt dressing recipe

  • Serves 4
  • 10 mins to prepare and 15 mins to cook
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Customer recipe by Timea Daczo
Added 83 months ago

Pre-heat the oven to Gas 6, 200°C, fan 180°C.

Season the chicken breast slices with salt and pepper. Heat 1tsp olive oil in a frying pan and fry the chicken breast slices quickly on both sides until they are golden (1 minute each side).

In a small bowl, mix the yogurt with 4tsp of mustard, salt, pepper and 2tsp of lemon juice. Place a layer of chicken breast into a buttered Pyrex dish; pour over a layer of the yogurt mixture.

Alternate further layers of chicken breast and yogurt mixture until the chicken is used up, ending with a layer of yogurt mixture.

Sprinkle the grated cheese over the top, place the dish into the oven and cook for approximately 15 minutes.

Serve with boiled vegetables and a good piece of bread.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 1kg chicken breast slices
  • salt and pepper
  • 1tsp olive oil
  • 300ml (½ pint) yogurt, plain
  • 4tsp mustard
  • 2tsp lemon juice
  • knob butter
  • 50g (2oz) Cheddar cheese, grated

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