Chicken with tarragon recipe

  • Serves 2
  • 30 mins to prepare and 30 mins to cook
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Added 32 months ago

I have had this recipe in my book for over 15 years-it's a family favourite.

Heat the oil in a frying pan,add the chicken and cook over a medium heat ,turning the pieces occasionally ,until cooked.

Add the wine and tarragon and simmer,uncovered,until reduced by half.Dissolve the stock cube in 75 ml hot water and add to the pan with the mustard.Cover and simmer for 5 minutes.Stir in the creme fraiche and simmer for 2-3 minutes.

Meanwhile,cook the vegetables as per the pack instructions.Serve with the chicken and new potatoes.

delicious with steamed rice too.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 1 tbsp sunflower oil
  • 300g Tesco mini chicken breast fillets
  • 100ml dry white wine
  • 1tbsp chopped fresh tarragon leaves
  • 1/2 chicken stock cube
  • 1/2 tbsp coarse grain mustard
  • 100g creme fraiche
  • 150g new potatoes
  • 100g chanteney carrots
  • 100g extra fine beans
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