Chicken with tarragon sandwich recipe

  • Serves 12
  • 15mins to prepare
  • 84 calories / serving
  • Healthy
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Tear or chop the chicken into small pieces and put in a bowl.

Add the tarragon, mayonnaise and crème fraîche. Season with salt and pepper and squeeze in the lemon juice.

Fill the rolls with the chicken and mayonnaise mixture. If using regular-sized rolls, cut them into 4 to serve.

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

  • Ingredients

  • 1 large or 2 small roast chicken breast, skinned
  • ½ x 30g pack tarragon, chopped
  • 2tbsp mayonnaise
  • 1tbsp crème fraîche
  • ¼ lemon, juiced
  • 3 regular, or 12 mini, finger rolls
  • Energy 355kj 84kcal 4%
  • Fat 3g 4%
  • Saturates 1g 4%
  • Sugars 0g 0%
  • Salt 0.3g 5%

of the reference intake
Carbohydrate 7.4g Protein 6.5g Fibre 0.4g

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