Chicken with tomatoes recipe

  • Serves 2
  • 10 mins to prepare and 20 mins to cook
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Customer recipe by Karen Huxley
Added 80 months ago

Heat the olive oil in a pan and brown the chicken breasts with the diced onion and mushroom.
Stir in the creme fraiche and simmer for 5 minutes.
Add the strips of sun-dried tomatoes to the chicken mixture together with the oil from tomatoes. Cook for 5 mins and serve.

Serve with baguette, peas

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • onion, peeled and diced
  • 2 chicken breasts, diced
  • 100g - mushrooms, quartered
  • 2 tbsp - creme fraiche
  • 2 tbsp - sun-dried tomatoes, sliced, plus 2 tbsp oil from the jar
  • 1 tbsp - olive oil
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