Chicken wrapped with bacon and sage recipe

29 ratings Rate
  • Serves 4
  • 10 mins to prepare and 30 mins to cook
  • 329 calories / serving
  • Healthy
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chicken wrap with bacon (h)

Heat the oven to 200°C fan, 180°C, Gas Mark 6. Season the chicken breasts and place 2 sage leaves on each. Wrap with 2 slices of the bacon, place on a baking sheet and cook for 20 – 25 minutes until cooked through, with no pink showing.

Meanwhile bring a pan of water to the boil and cook the potatoes for 15 minutes or until cooked through. Drain and serve with the bacon wrapped chicken.

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

  • Ingredients

  • 8 slices Tesco Smoked Healthy Eating Bacon
  • 4 skinless chicken breasts
  • 8 fresh Sage leaves
  • 400g new potatoes
  • Energy 1385kj 329kcal 16%
  • Fat 10g 14%
  • Saturates 4g 18%
  • Sugars 1g 1%
  • Salt 2.2g 37%

of the reference intake
Carbohydrate 15.3g Protein 43.6g Fibre 1.3g


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