Heat the olive oil in a saucepan set over a medium heat. Sweat the onion and garlic for 4-5 minutes, stirring occasionally, until they start to soften. Add the chorizo and continue to cook for 1 minute. Add the canned chickpeas and canned chopped tomatoes.
Bring to a simmer and cook covered for 10-15 minutes until the chickpeas are soft. Season to taste then spoon into serving bowls. Garnish with a sprinkle of chopped parsley before serving.
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.