Chickpeas with dill recipe

5 ratings Rate
  • Serves 4
  • (using dried chickpeas) 1hr 15mins + overnight soaking
  • 192 calories / serving
  • Healthy
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
Chickpeas with dill hero 857744ca cb7d 479f 980e 49f1817b266c 0 472x310

If the chickpeas are dried, soak overnight, rinse, place in a pan and bring to the boil. Skim off the residue that rises to the surface, simmer for an hour and drain. If using tinned chickpeas just drain and rinse.

Heat the olive oil in a pan add the onions and cook until golden. Add the chickpeas, mix and heat for 5 minutes. Add the dill and lemon juice, stir well and serve.

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 2 x 400g (13oz) tins chickpeas or 200g (7oz) chickpeas, soaked overnight
  • 1tbsp olive oil
  • 2 onions, finely sliced
  • bunch fresh dill, chopped
  • juice 1 lemon
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Energy 810kj 192kcal 10%
  • Fat 6.4g 9%
  • Saturates 0.8g 4%
  • Sugars 4.9g 5%
  • Salt 0.7g 11%

of the reference intake
Carbohydrate 25.5g Protein 9.9g Fibre 6.8g

Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.